Tony conceptualized and supervised the marketing effort that lead Nadalina chocolates to induction into the Official Guinness World Records which made headline grabbing news and great PR. The largest chocolate bar in the World measured 102.43 square meters (1,102.54 square feet) and was prepared by Marinko Biskic and Nadalina on April 11, 2015.
Made by chocolate manufactures Nadalina to celebrate the firm’s 25th anniversary, more than 800 kilograms of dark chocolate (70%) was used in the record-breaking attempt. A total of 902 dark chocolate rectangles were made at the chocolate manufacture plant and then transported them to the main city square in Split.