August 2008
In August 2008, Tony received a request for a new set of photographs from its client, Pivac, the leading national brand of delicatessen such as prosciutto, coppa and pancetta.
To assist, Tony approached another of his clients, Le Meridien Lav hotel, known internationally for its intriguing cooking style. Le Meridien’s star Executive Chef Tomislav Niksic took on the demanding task of creating twenty-five delicious recipes blending Le Meridien’s international style with Pivac’s local ingredients into new, stimulating combinations. Acclaimed food photographer Ljudevit Blagec captured the outcome.
www.twobrandsmeet.com brings you the goodness these two brands created together.